Jenn'sKitchen
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To make chocolate peanut butter fondue, you will need chocolate chips, creamy peanut butter, heavy cream, and your choice of dippers such as fruit, cookies, or pretzels.
You can melt the chocolate and peanut butter in a microwave-safe bowl, heating in 30-second intervals and stirring in between, until smooth. Alternatively, you can melt it in a double boiler on the stove.
Yes, you can make the fondue ahead of time and reheat it before serving. Simply store it in an airtight container in the refrigerator and reheat in the microwave or on the stove, stirring occasionally, until warm and smooth.
Yes, you can use any type of chocolate you like for this fondue. Milk chocolate, dark chocolate, or even white chocolate would all work well. You can also mix different types of chocolate together for a unique flavor.
In addition to traditional dippers like fruit and cookies, you can also try dipping potato chips, graham crackers, marshmallows, or even bacon in the chocolate peanut butter fondue for a sweet and salty combination. Get creative and have fun with it!