Jennie50
- 148
I'm a new consultant and am about to place a large supply order to get a variety of the sauces and seasonings in to demo at shows. Once opened, do the sauces need to be stored in the refrigerator, and how long will they last once the seals have been broken? What do you use each for, and how many meals/shows can you eek out of each bottle? I'm ordering one each of the...
Sauces:
Maple Honey Mustard
Ginger Wasabi
Teriyaki with Honey
Apricot Honey
Blackberry Balsalmic
Raspberry Habanero
Seasonings:
Smoky Applewood
Cinnamon Plus
Sweet Apple
Moroccan
Lemon & Rosemary
Lemon Pepper
Citrus and Basil
Parmesan-Garlic
Rosemary Herb
Southwestern
Italian
Asian
Others I should add? Ones that aren't worth ordering? Recipe suggestions?
Also, I'm considering ordering one of the bulk packs of seasoning that I could divide into samples to give away as prizes. Of the six that are offered, which would you recommend for this purpose?
Southwestern
Lemon Pepper
Crushed Peppercorn and Garlic
Smoky BBQ
Jamaican Jerk
Chipotle
Thanks so much!
Sauces:
Maple Honey Mustard
Ginger Wasabi
Teriyaki with Honey
Apricot Honey
Blackberry Balsalmic
Raspberry Habanero
Seasonings:
Smoky Applewood
Cinnamon Plus
Sweet Apple
Moroccan
Lemon & Rosemary
Lemon Pepper
Citrus and Basil
Parmesan-Garlic
Rosemary Herb
Southwestern
Italian
Asian
Others I should add? Ones that aren't worth ordering? Recipe suggestions?
Also, I'm considering ordering one of the bulk packs of seasoning that I could divide into samples to give away as prizes. Of the six that are offered, which would you recommend for this purpose?
Southwestern
Lemon Pepper
Crushed Peppercorn and Garlic
Smoky BBQ
Jamaican Jerk
Chipotle
Thanks so much!
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