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JAE said:I think people will like it. I dont like to use processed food like HoHo's or Twinkies, but I'm amazed that others love that stuff. I'm not a total food snob. I'll use candy bars, but not HoHo's.
YUMMY!!!!!Morvin said:okay i am trying to create a recipe because i am haveing a hard time finding what i am looking for.
How do you think this will work??
in layers as follows:
HoHos
chocolate pudding
cool whip
repeat above layers
garnish with greated choc.
how does this sound???
TIA
Heather
I wasn't actually talking about you, but you did come to mind...ChefBeckyD said:Hey! Are you talking about me?:grumpy:
And I'm still up! Had a show tonight - Chocolate Bliss, not 30 Minute Chicken!JAE said:I wasn't actually talking about you, but you did come to mind...
Yes, you can definitely substitute ingredients in this trifle recipe. However, keep in mind that it may alter the taste and texture of the final dish. It's always best to follow the recipe as closely as possible for the best results.
The preparation time for this trifle recipe is about 20 minutes. However, the refrigeration time can vary, so it's best to plan ahead and allow at least 2-3 hours for the trifle to chill and set before serving.
Yes, you can make this trifle ahead of time. In fact, it's recommended to make it a day in advance to allow the flavors to meld together. Just be sure to cover and refrigerate the trifle until you're ready to serve.
Yes, you can use a different type of cake for this trifle. Pound cake, angel food cake, or even brownies can be used as a substitute for the traditional sponge cake. Just be sure to cut the cake into cubes before layering it in the trifle dish.
This trifle recipe serves 8-10 people. However, you can easily adjust the ingredients to make a larger or smaller trifle, depending on your needs. Just be sure to use a larger or smaller trifle dish accordingly.