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chefann said:Just an FYI- Michael's has the Wilton discs on sale this week.
Melt them in some hot water - if you don't want to use them in coffee or hot cocoa!mombird4 said:Thanks to all of you. I did use the white almond bark and that was the part that turned out looking like a child did it. I had the melting disc in Chocolate but couldn't find my white. And I did let the Chocolate harded first. I guess I'll try again. You guys are great! Now any great way to clean the spoons so I can try again, and Not the way I want too(Using them my self or sucking on them) ;o)
Deanna
mombird4 said:Thanks to all of you. I did use the white almond bark and that was the part that turned out looking like a child did it. I had the melting disc in Chocolate but couldn't find my white. And I did let the Chocolate harded first. I guess I'll try again. You guys are great! Now any great way to clean the spoons so I can try again, and Not the way I want too(Using them my self or sucking on them) ;o)
Deanna
1. Use high quality chocolate or melting wafers for best results. The better the chocolate, the better the taste and appearance of your chocolate-dipped spoons.
2. Make sure your spoons are completely dry before dipping. Any moisture on the spoon can cause the chocolate to seize or not adhere properly.
3. Use a double boiler or microwave-safe bowl to melt your chocolate. Stir frequently to avoid scorching or burning the chocolate.
4. Add a small amount of oil or shortening to the melted chocolate to make it smoother and easier to work with. This will also give the chocolate a nice shine once it hardens.
5. Place dipped spoons on a parchment-lined baking sheet to cool and harden. You can also add sprinkles or other toppings before the chocolate hardens for added decoration.