You can use the double-sided scoop end to remove the pits (stones/seeds) from cling peaches and nectarines. Just cut the fruit in half and twist. This usually leaves the pit firmly attached to one of the halves. Slip the double-sided scoop over the pit. The edge cuts through the flesh and contours well to the pit. It cuts it out neatly.If the pit is too large to go completely through the scoop, just go as far as you can. Back the scoop off of the pit. Now, start from the other end of the pit. Go as far as you can, then, with the pit still in the scoop, twist the core and more. The pit will pop right out.This works really well if you're serving a peach or nectarine half with a scoop of ice cream. Sprinkle on a little of the Sweet Cinnamon Sprinkles, and you have a light, delicious dessert. (That's light as in not filling, not light as in few calories. )