I just booked a show for Fri Feb 15 for a host who <gasp> has no idea about PC! She is a coworker of a host who is doing a bookshow and that host called me yesterday saying that this person went nuts over the catalog and wanted to book a show right away! :thumbup:
My question to you all is....what is a great recipe you would demo for someone who is not familiar w/ PC...any ideas would be greatly appreciated! I don't know if I should go w/ the standard brocc chick ring, chicken in the dcb, etc...I don't want to break out a new one for spring, I am going to talk those up at her show, so I just need some input! Thanks!
My question to you all is....what is a great recipe you would demo for someone who is not familiar w/ PC...any ideas would be greatly appreciated! I don't know if I should go w/ the standard brocc chick ring, chicken in the dcb, etc...I don't want to break out a new one for spring, I am going to talk those up at her show, so I just need some input! Thanks!