dancedivine
- 156
Hey, guys!I'm making a three cheese garden pizza for a party I'm doing tomorrow... I just "tested" the recipe in my kitchen & I was not wild about it. But, at this point it's too late to decide on a different recipe since my hostess has already bought the ingredients.First of all, it turned out way too wet and mushy (the tomatoes' fault?).... Also, it really seemed kind of bland. Perhaps I really should add pizza sauce next time. Also, the crust seemed way too thin & pretty much ended up a sopping wet mess. Should I use two crusts & double them up?Anyway, any suggestions will be greatly appreciated... I'm about to give it another shot see what else I can try to make it a little better. Thanks for the help!!!:chef: