teachernikol
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wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
wadesgirl said:What ever you do, DO NOT USE THE FOOD CHOPPER! It can seriously damage the blade depending on how hard the candy is.
Yes, you can use a rolling pin or the bottom of a heavy pan to gently pound the cookies to achieve the same result as a meat tenderizer.
You only need to lightly tenderize the cookies for about 30 seconds on each side. Be careful not to over-tenderize, as it can cause the cookies to become too thin and break apart.
No, any type of meat tenderizer will work for this recipe. You can use a traditional meat mallet or a handheld tenderizer tool.
No, using a food processor may over-process the cookies and make them too fine. It's best to use a meat tenderizer or another kitchen tool that allows for more control.
Yes, for the best results, it's recommended to tenderize both sides of the cookie. This will help to evenly distribute the peppermint flavor and create a more tender texture.