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hperschnick said:you can do the beef enchilada casserole that is in the 29 min to dinner cookbook in the DCB in the micro. Brown the meat first then assemble and micro.
BethCooks4U said:In case this ever happens to you: I had a show at which I was doing the Turkey Chili in the DCB but when I got there the microwave was way to small for the baker. Luckily I had an 8" saute pan with me. I precooked the turkey and the vegies, then put all the ingredients in the DCB and baked it at 350 for 25 minutes in the oven. Turned out perfect.
To access the DCB Turkey Chili Recipe, simply log in to your Pampered Chef account and navigate to the "Recipes" section. From there, you can search for the recipe by name or browse through the various categories to find it.
The DCB Turkey Chili Recipe can be found under the "Main Dishes" category in the "Recipes" section of our website. If you are having trouble locating it, you can also use the search bar to find it by name.
While the DCB Turkey Chili Recipe was specifically developed for use with our Deep Covered Baker, it can also be prepared in other cookware such as a Dutch oven or slow cooker. Simply adjust the cooking time and temperature as needed.
Yes, you can make substitutions in the DCB Turkey Chili Recipe to suit your dietary needs or preferences. For example, you can use ground beef instead of ground turkey, or add in extra vegetables such as bell peppers or zucchini.
The DCB Turkey Chili Recipe makes approximately 6-8 servings, depending on serving size. If you need to make a larger batch, you can easily double the ingredients and use a larger cooking vessel such as the Rockcrok Dutch Oven or the Executive Nonstick Cookware.