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This is SOOOO good!PC_CPR said:The following no-bake appetizer is always a hit with my hostess/guests. It's from last year's SBRC.
The Pampered Chef ®
Artichoke & Sun-Dried Tomato Tapenade
Recipe
1 jar (6 ounces) marinated artichoke hearts
6 sun-dried tomatoes packed in oil
1 small garlic clove, pressed
1 tablespoon toasted pine nuts
1 tablespoon snipped fresh parsley
1/8 teaspoon salt
Homemade Flatbread (optional)
Drain artichoke hearts and sun-dried tomatoes using small Colander. Place artichokes, tomatoes, garlic pressed with Garlic Press, pine nuts, parsley and salt on Cutting Board; finely chop together using Food Chopper. Serve with Homemade Flatbread, if desired.
Yield: 12 servings
Nutrients per serving: (1 tablespoon): Calories 20, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 1 g, Sodium 65 mg, Fiber less than 1 g
It fits nicely in my Simple Additions small square that came with the kit.
chefjwr said:Has anyone made the Avocado Salsa Cups? I was cooking with my recruit Tuesday and those prepared tortilla squares just would not stay in those mini muffin cups and make a cup shape. I used 11 " Burrito tortillas and followed the directions in the Fall 07 Season's Best. They were good but trying to make it work was time consuming and we ended up having to cut the 6" squares into triangles and arrange in the cups. This doesn't hold in the ingredients as well and isn't as pretty. Practice this before a show--this problem really is a time waster. Does anyone have any experience with this recipes and any tips? The avocado salsa is delicious!!
Some easy no-cook appetizers include a charcuterie board with meats, cheeses, and crackers, a veggie platter with dips, bruschetta with fresh tomatoes and basil, fruit skewers, and deviled eggs.
To make a delicious no-cook dip, mix together cream cheese, sour cream, and your choice of seasonings. You can also add in diced vegetables or shredded cheese for added flavor. Serve with crackers, chips, or vegetables for dipping.
Some creative no-cook appetizers include caprese salad skewers, cucumber bites with hummus and roasted red peppers, smoked salmon and cream cheese roll-ups, antipasto skewers, and watermelon feta skewers.
Yes, many no-cook appetizers can be made ahead of time. However, it is best to assemble them right before serving to ensure freshness and optimal presentation.
To keep no-cook appetizers fresh for a party, store them in the refrigerator until ready to serve. You can also keep them chilled by placing them on a bed of ice or using a chilled serving platter. Avoid leaving them out at room temperature for extended periods of time.