LibrarianChef
Silver Member
- 317
I'm doing this recipe tomorrow for a group of ladies at a friend's show tomorrow night, so I tested it tonight. The batter bowl looks cute (except that I would put the m&m candies closer to the top because the flower mix tirckles down and covers them a bit. I heated the oven to 350 and baked for 35 minutes, but it was all still runny inside, so I cooked another 10 minutes--still runny. Another 10 minutes...still all goey. This is a nightmare. Did anyone else have to cooke the brownies over an hour to get them right? I'm at my wits end. This is what I have--where did I go wrong?
Batter Bowl Brownie Mix
Simply layer the brownie ingredients like sand art, and give it to
the chocolate lover in your life!
1¹/³ cups sugar, divided 1 teaspoon ground cinnamon
½ teaspoon salt ½ teaspoon baking powder
½ cup white chocolate morsels ½ cup unsweetened cocoa powder
1½ cups all-purpose flour, divided
½ cup walnut halves, coarsely chopped
1 cup candy-coated chocolate miniature baking bits
In small bowl, combine ²/³ cup sugar and cinnamon; mix well and set aside.
In Small Batter Bowl, layer ingredients as follows, gently patting each layer
before adding the next ingredient: salt, baking powder, ½ cup of the flour,
cocoa powder, remaining ²/³ cup sugar, baking bits and remaining 1 cup flour.
Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts.
Cover with lid. Attach the gift tag and give it as a gift.
Batter Bowl Brownies
1 recipe Batter Bowl Brownie Mix
½ cup vegetable oil
3 eggs
¼ cup water
1 teaspoon vanilla
Preheat oven to 350°F. Lightly spray Square Baker with vegetable oil. In
large bowl, combine brownie mix, oil, eggs, water and vanilla; mix until
well blended. Spread mixture into baker. Bake 35 minutes or until wooden
pick inserted in center comes out clean. Cool completely.
Yield: 20 brownies
Batter Bowl Brownie Mix
Simply layer the brownie ingredients like sand art, and give it to
the chocolate lover in your life!
1¹/³ cups sugar, divided 1 teaspoon ground cinnamon
½ teaspoon salt ½ teaspoon baking powder
½ cup white chocolate morsels ½ cup unsweetened cocoa powder
1½ cups all-purpose flour, divided
½ cup walnut halves, coarsely chopped
1 cup candy-coated chocolate miniature baking bits
In small bowl, combine ²/³ cup sugar and cinnamon; mix well and set aside.
In Small Batter Bowl, layer ingredients as follows, gently patting each layer
before adding the next ingredient: salt, baking powder, ½ cup of the flour,
cocoa powder, remaining ²/³ cup sugar, baking bits and remaining 1 cup flour.
Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts.
Cover with lid. Attach the gift tag and give it as a gift.
Batter Bowl Brownies
1 recipe Batter Bowl Brownie Mix
½ cup vegetable oil
3 eggs
¼ cup water
1 teaspoon vanilla
Preheat oven to 350°F. Lightly spray Square Baker with vegetable oil. In
large bowl, combine brownie mix, oil, eggs, water and vanilla; mix until
well blended. Spread mixture into baker. Bake 35 minutes or until wooden
pick inserted in center comes out clean. Cool completely.
Yield: 20 brownies