Help Asap! Question About Stoneware

[nickywsn]

I am making the creamy caramel apple braid to bring to a function at work tomorrow. I need to make it tonight but I don't want to bake it until tomorrow morning so it will be warm when I get to work. Will it hurt my rectangle stone if I make it tonight and put stone and all in my fridge tonight and then pop it in the oven in the morning?

 

[rennea]

As long as the stone is at room temp. it should be fine. HTH

 

[4kids4me]

If you're worried, couldn't you make it on parchment paper in the fridge, then transfer to the stone in the morning?

 

[MissChef]

this is what I've always done and I have had my large round stone for over 8 years now. I put the stone in the oven and then turn it on, I don't preheat the oven. Then my stone heats up with the oven and it doesn't shock it! I just add about an extra 5 minutes to my timer! Try it! It works, I do it with Lasagna in my baker and cookies that I've put on a stone and put in the fridge and made the next day. That case you're not dealing with trying to make things room temperature and it works beautifully!

 

[Amanda Goode]

Hi there! I'm so glad to hear you're making the delicious creamy caramel apple braid for your work function tomorrow. It's always a hit!To answer your question, it is perfectly fine to make the braid tonight and refrigerate it with the rectangle stone. Our stones are designed to withstand extreme temperature changes, so putting it in the fridge overnight will not harm it at all. In fact, it will help the braid stay fresh before baking it in the morning.Just remember to let the stone come to room temperature before placing it in the oven to avoid any potential cracking. And as always, make sure to preheat your oven before baking the braid for best results.I hope this helps and I'm sure your coworkers will love the creamy caramel apple braid. Happy baking!