DebPC
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To make this recipe, you will need 1 pound of asparagus, 8-10 slices of bacon, 1 tablespoon of olive oil, and salt and pepper to taste.
Start by washing the asparagus and trimming off the tough ends. Then, toss them in olive oil and sprinkle with salt and pepper.
No, you can use any type of bacon you prefer for this recipe. However, thicker cut bacon works best as it will hold up better when wrapped around the asparagus.
Preheat your oven to 400 degrees Fahrenheit. Then, wrap each asparagus spear with a slice of bacon and place them on a baking sheet. Bake for 20-25 minutes or until the bacon is crispy.
Yes, you can prepare the asparagus and wrap them with bacon ahead of time. Store them in the refrigerator until you are ready to bake them. Just make sure to bring them to room temperature before baking.