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To make Grilled Georgia Peach and Chicken Salad, you will need boneless, skinless chicken breasts, ripe Georgia peaches, mixed greens, red onion, goat cheese, balsamic vinaigrette, and olive oil.
Yes, you can substitute the chicken with grilled shrimp, tofu, or even chickpeas for a vegetarian option.
To prepare the peaches for grilling, slice them in half and remove the pit. Brush the cut sides with olive oil before placing them on the grill.
Absolutely! You can use feta, blue cheese, or even shredded cheddar for a different flavor profile.
Yes, you can prepare the chicken and peaches ahead of time and store them in the refrigerator. Assemble the salad right before serving for the freshest taste.