shannonjennings
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Yes, you can use a gluten-free all-purpose flour blend that is suitable for baking. Just make sure to check the ingredients to ensure it is free of any gluten-containing grains.
Microwaves can vary in power, so it is important to adjust the cooking time accordingly. Start with the recommended time and check the cake's doneness. If it is still gooey in the center, continue cooking in 15-second intervals until it is cooked through.
Yes, you can use any microwave-safe dish to make the lava cake. Just make sure it is deep enough to allow the cake to rise and has a lid or can be covered with plastic wrap.
Yes, you can make the batter in advance and store it in the refrigerator for up to 24 hours. When ready to serve, pour the batter into the DCB and microwave as directed.
Yes, you can use any type of chocolate that you prefer. Just make sure to use a high-quality chocolate for the best results. You can also use chocolate chips if you don't have a bar of chocolate on hand.