dannyzmom
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To make Glazed Teriyaki Meatballs, you will need ground beef, bread crumbs, eggs, garlic powder, onion powder, salt, pepper, soy sauce, brown sugar, rice vinegar, cornstarch, and green onions.
Yes, you can use ground turkey, chicken, or pork instead of ground beef in this recipe. Just make sure to adjust the cooking time accordingly.
To make the teriyaki sauce, combine soy sauce, brown sugar, rice vinegar, and cornstarch in a saucepan. Cook over medium heat until the sauce thickens, then add in the green onions.
Yes, preheat your oven to 375 degrees Fahrenheit before cooking the meatballs. This will ensure that they cook evenly and thoroughly.
Cook the meatballs for 20-25 minutes, or until they are fully cooked through and reach an internal temperature of 165 degrees Fahrenheit.