PChefAbey
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pamperedlinda said:They were $1.
How many do you have?
A cake tester is a small, thin metal or wooden tool used to test the doneness of baked goods, particularly cakes. It is inserted into the center of the cake and if it comes out clean, the cake is fully baked. It ensures that your cakes come out perfectly every time.
To use a cake tester, simply insert it into the center of the cake and then remove it. If it comes out clean, the cake is fully baked. If there is batter or crumbs on the tester, the cake needs more time in the oven.
A cake tester is longer and thinner than a toothpick, making it easier to insert into the center of the cake and get an accurate reading. It also has a sharper point, which can more easily detect if the cake is fully baked.
While a cake tester is primarily designed for testing the doneness of cakes, it can also be used for other baked goods such as muffins, cupcakes, and quick breads. It can also be used to test the doneness of boiled vegetables or pasta.
At this time, the limited supply of cake testers is a temporary promotion. However, we are always evaluating our product offerings and may consider making the cake tester a permanent product in the future based on customer demand.