chefjeanine
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chefjeanine said:Lacy & Shawna,
Thank you both for your assistance!!! Your help means a great deal.
I'll let the host know that she can make with the cookie dough or with crescents. She wanted to have it at her show and I only make one recipe. I'm making Asian Summer Salad. Should be a nice cool menu.
Jeanine
Shawnna said:great recipe....super easy and everyone loves it. I usually use 2 crescent rolls and not the cookie dough because I like the dough to be more flaky and not as sweet. The crescent rolls makes more of a pie crust and the cookie is sweeter. Either way you make it you can't go wrong.
To make a fruit pizza, you will need a pre-made sugar cookie dough, cream cheese, powdered sugar, vanilla extract, and your choice of fresh fruits such as strawberries, kiwi, blueberries, and mandarin oranges.
Yes, you can use a variety of crusts for your fruit pizza. Some popular alternatives to sugar cookie dough include graham cracker crust, puff pastry, or a homemade shortbread crust.
The total time to make a fruit pizza is about 30 minutes, including preparation and baking time. However, you can save time by using a pre-made crust and pre-cutting the fruits.
While fresh fruit is recommended for the best flavor and texture, you can use canned fruit as a substitute. Just make sure to drain the fruit well before placing it on the pizza to avoid a soggy crust.
The fruit pizza can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh.