I got mine today...guess they were waiting to see if I sent anything in by 2/5. At least I got a $90 registry sale today and looks like my cooking show will happen Sunday so I hope it will be a while before I see this again:
Dear Pampered Chef® Consultant,
You’re an important member of our Pampered Chef® family!
As a courtesy, we want you to know your commissionable sales total for the previous month was less than $200, which can affect your status as a Pampered Chef® Consultant. To remain active, we ask that you submit a total of $200 - a combination of your current month’s sales and previous month’s sales - to the Home Office by midnight CT on the last business day of this month.
As an active Consultant you are entitled to:
* Receive information and mailings from the company
* A merchandise discount on orders for personal use
* Purchase samples and supplies
* Weekly Bites e-mail communications
* Wedding Registries (Available to qualified, active Consultants with an email address on file. For details on how inactive status affects your current Wedding Registries, please refer to The Consultant’s Guide to The Wedding Registry booklet.)
We want to help you build your business! Here are some great tools:
* Your recruiter or Director: These key people can provide one-on-one coaching to help you increase sales and bookings or invite you to observe one of their Cooking Shows to gain valuable insights. Your Home Office team is also available to help you in any way.
* Consultant News: Every month you’ll find ideas for building a consistent business, including tips and advice for top performance and inspirational success stories.
* Recipe for Success: This handbook includes simple steps for creating a strong business.
* www.pamperedchef.com: Click on Consultant’s Corner for the latest promotions and information from the Home Office.
For details on Pampered Chef® policies, refer to the Recipe for Success or call the Solution Center at 1-888-OUR-CHEF (687-2433), Option 3, from 7 a.m. to 11 p.m. CT, Monday through Friday.
We know you can succeed in your Pampered Chef® business! Please let us know how we can help.
Sincerely,
THE PAMPERED CHEF, LTD.
Dear Pampered Chef® Consultant,
You’re an important member of our Pampered Chef® family!
As a courtesy, we want you to know your commissionable sales total for the previous month was less than $200, which can affect your status as a Pampered Chef® Consultant. To remain active, we ask that you submit a total of $200 - a combination of your current month’s sales and previous month’s sales - to the Home Office by midnight CT on the last business day of this month.
As an active Consultant you are entitled to:
* Receive information and mailings from the company
* A merchandise discount on orders for personal use
* Purchase samples and supplies
* Weekly Bites e-mail communications
* Wedding Registries (Available to qualified, active Consultants with an email address on file. For details on how inactive status affects your current Wedding Registries, please refer to The Consultant’s Guide to The Wedding Registry booklet.)
We want to help you build your business! Here are some great tools:
* Your recruiter or Director: These key people can provide one-on-one coaching to help you increase sales and bookings or invite you to observe one of their Cooking Shows to gain valuable insights. Your Home Office team is also available to help you in any way.
* Consultant News: Every month you’ll find ideas for building a consistent business, including tips and advice for top performance and inspirational success stories.
* Recipe for Success: This handbook includes simple steps for creating a strong business.
* www.pamperedchef.com: Click on Consultant’s Corner for the latest promotions and information from the Home Office.
For details on Pampered Chef® policies, refer to the Recipe for Success or call the Solution Center at 1-888-OUR-CHEF (687-2433), Option 3, from 7 a.m. to 11 p.m. CT, Monday through Friday.
We know you can succeed in your Pampered Chef® business! Please let us know how we can help.
Sincerely,
THE PAMPERED CHEF, LTD.