NewbyPChef
- 65
Since I know a lot of you cheffers are currently doing or have done weight watchers, I thought I would start a thread where everyone shares what they like to eat that is weight-watchers-friendly...
Lately I have been making paninis on my grill pan with those 100 calorie sandwich flats. I might do ground turkey with tomato and string cheese (cut it in half and string it into pieces. I also love to spread red pepper hummus on the bread for only 1 pointplus per tablespoon. Yesterday I made a caprese panini with tomato slices, a string cheese and a couple fresh basil leaves...it was delicious!
I also pour a cup of unsweetened coconut milk (50 calories per cup) add some splenda and vanilla and squeeze 2 large clementines into it with my citrus press...a 1 point orange colada, and its delicious!
For breakfast, I eat steel cut oats cooked in unsweetened almond milk and add in splenda, pumpkin pie spice, a mashed banana, pumpkin and maybe some peanut butter...it really keeps me full until lunch time. 3 points without peanut butter and 6 points with a tablespoon of peanut butter. I can cook a week's worth on the weekend, portion it out in the 1-cup prep bowls and take it to work.
Lets hear your favorites!
Lately I have been making paninis on my grill pan with those 100 calorie sandwich flats. I might do ground turkey with tomato and string cheese (cut it in half and string it into pieces. I also love to spread red pepper hummus on the bread for only 1 pointplus per tablespoon. Yesterday I made a caprese panini with tomato slices, a string cheese and a couple fresh basil leaves...it was delicious!
I also pour a cup of unsweetened coconut milk (50 calories per cup) add some splenda and vanilla and squeeze 2 large clementines into it with my citrus press...a 1 point orange colada, and its delicious!
For breakfast, I eat steel cut oats cooked in unsweetened almond milk and add in splenda, pumpkin pie spice, a mashed banana, pumpkin and maybe some peanut butter...it really keeps me full until lunch time. 3 points without peanut butter and 6 points with a tablespoon of peanut butter. I can cook a week's worth on the weekend, portion it out in the 1-cup prep bowls and take it to work.
Lets hear your favorites!