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Favorite Deep Dish Baker Recipes

Discussion in 'Recipes and Tips' started by lkspeir, Aug 1, 2007.

  1. lkspeir

    lkspeir Advanced Member

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    The Deep Dish Baker is one of my all time favorites where our stoneware is concerned. I use it ALL the time. Although it's been around a long time, I'd like to hear what some of your favorite uses are for it.

    Thanks!
     
    Aug 1, 2007
    #1
  2. jrstephens

    jrstephens Legacy Member

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    10 minute Pork Tenderloin with BBQ Sauce
     
    Aug 1, 2007
    #2
  3. chefann

    chefann Legacy Member Gold Member

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    hmmm.... I hardly use mine anymore.

    Hot dips are fabulous in it: Hot Pizza Dip, Crab Rangoon Dip, Touchdown Taco Dip

    When it was the only piece of stoneware with sides that I had, I did chicken or pork chops with mushroom soup all the time. (I don't make that any more - too much mushroom soup in the first 7 years of marriage.)
     
    Aug 1, 2007
    #3
  4. jrstephens

    jrstephens Legacy Member

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    I was thinking the Covered Baker!! HAHA!!

    I use mine to double dips that I make.
     
    Aug 1, 2007
    #4
  5. Dawn4

    Dawn4 Veteran Member Gold Member

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    I thought it was the CB too. Is this different than the sweet & smokey bbq recipe??? If it is, can you post the recipe?? Thanks!!
     
    Aug 1, 2007
    #5
  6. jrstephens

    jrstephens Legacy Member

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    Not different - it's the same recipe.
     
    Aug 1, 2007
    #6
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