Amanda Woods
- 11
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minjoe_bri said:We made this at our training and I also made it with my kids just last night.
1. Buy/make pizza dough
2. Roll out large or (I think better) individual pizzas
3. Spray the side going down towards the flames with the Spritzer with oil or Pam.
4. Place dough on grill with the flame on medium or with coal indirectly over the flames.
5. Close your BBQ lid for about 3 minutes. Dough should have grill marks on the bottom and be par cooked on the top; like a pancake.
6. Remove pizza crust from grill and spray top side. On your plate, flip crust over so grill marks are facing up.
7. Top with whatever you like on your pizza
8. Return pizza to grill, place lid back on for about 3 minutes to melt your cheese and finish the bottom of your dough.
9. Take off grill and EAT! YUMMY and Easy!
6 minute dinner! Gotta love it!
cochef said:Any suggestions if the Jiffy mix is not available? I wondered about using a tube of pizza dough or french bread - would that work Also, someone mentioned premade crusts - is that the Boboli crusts, and do they work ok?
Sorry for all the questions but I really don't want to make the dough from scratch.
The best way to transfer the pizza onto the grill is by using a pizza peel. This allows you to easily slide the pizza onto the grill without losing any toppings.
To prevent the pizza from sticking to the grill, make sure to lightly oil the grill grates before placing the pizza on top. You can also use a non-stick cooking spray to prevent any sticking.
Yes, you can use any type of pizza dough for grilling. However, it is best to use a dough that is specifically made for grilling as it will hold up better on the grill and give you a crispier crust.
You can tell when the pizza is done cooking on the grill when the crust is golden brown and crispy and the cheese is bubbly. This usually takes about 10-12 minutes, but it is always best to check the pizza periodically to ensure it does not burn.
Yes, you can use both gas and charcoal grills for grilling pizza. However, make sure to adjust the heat accordingly as gas grills tend to cook faster than charcoal grills. It is also important to monitor the temperature and adjust as needed to prevent burning the pizza.