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I don't know. Here I will do it again.Kitchen Diva said:Jennifer, the picture was removed? How come???
vwpamperedchef said:I thought you were talking about another cheese spread. LOL
dannyzmom said:What is the red part? Sundried tomatoes?
chefmeg said:I think it looks like salsa!
ChefBeckyD said:That is so cute....and it shows up in the first post for me!
To make the 4th of July cheese spread, you will need cream cheese, shredded cheddar cheese, diced red bell pepper, diced green onions, diced black olives, and diced jalapeno peppers.
Yes, this cheese spread can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.
This cheese spread goes well with crackers, tortilla chips, pretzels, and sliced vegetables. You can also use it as a spread for sandwiches or as a topping for burgers.
Yes, you can substitute the cheddar cheese with your preferred type of cheese, such as pepper jack or Swiss. However, the overall flavor of the spread may vary depending on the type of cheese used.
To ensure food safety, it is recommended to not leave this cheese spread out at room temperature for more than 2 hours. After that, it should be refrigerated or discarded.