jcwarr
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jcwarr said:does anyone know how to do the crisp in the regular oven? i have a customer who bought the apcs but not the stoneware and she wants to do it in her pan in the oven but i'm not sure what to tell her to cook it at or for how long. thanks!!
jcwarr said:does anyone know how to do the crisp in the regular oven? i have a customer who bought the apcs but not the stoneware and she wants to do it in her pan in the oven but i'm not sure what to tell her to cook it at or for how long. thanks!!
To make Moms Apple Crisp in Oven, you will need apples, flour, rolled oats, brown sugar, cinnamon, butter, and lemon juice.
You will need about 6 medium-sized apples for Moms Apple Crisp in Oven.
Any variety of apples will work for Moms Apple Crisp in Oven, but Granny Smith or Honeycrisp are popular choices.
Yes, you can use gluten-free flour for Moms Apple Crisp in Oven. Just make sure to adjust the amount of flour and oats accordingly.
Moms Apple Crisp in Oven should be baked for about 35-40 minutes, or until the top is golden brown and the apples are tender.