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The general rule for cooking rice in the DCB is to use a 1:2 ratio of rice to water. For example, if you are cooking 1 cup of rice, use 2 cups of water. However, this may vary depending on the type of rice you are using, so always refer to the package instructions for the best results.
It is recommended to rinse the rice before cooking it in the DCB to remove any excess starch. This will result in fluffier and less sticky rice. Simply place the rice in a mesh strainer and rinse it with cold water until the water runs clear.
Yes, you can add other ingredients such as vegetables, herbs, or spices to the rice before cooking it in the DCB. Just make sure to adjust the water ratio accordingly and mix the ingredients well before placing the lid on the DCB.
The cooking time may vary depending on the type of rice and the quantity being cooked. As a general guideline, it usually takes about 20-25 minutes for white rice and 40-45 minutes for brown rice. Make sure to check the package instructions for the specific cooking time for the type of rice you are using.
Yes, the DCB can be used to cook other grains such as quinoa, couscous, or bulgur. Just follow the same water ratio and cooking instructions as you would for rice. You can also experiment with different herbs and spices to add flavor to your grains.