lraspante
- 14
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The ingredients for this recipe are 1 can of artichoke hearts, 8 oz of crabmeat, 1 cup of mayonnaise, 1 cup of grated Parmesan cheese, 1 clove of garlic, and 1 tsp of hot sauce.
Yes, you can substitute the crabmeat with shrimp or lobster for a different taste.
It takes approximately 10 minutes to prepare and 20 minutes to cook.
Yes, you can make the dip ahead of time and reheat it in the oven or microwave before serving.
This dip pairs well with crackers, sliced baguette, or vegetable sticks for dipping.