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Roasted garlic spread is a delicious and versatile condiment made from roasted garlic cloves, olive oil, and seasonings. It has a rich, savory flavor and a creamy texture, making it perfect for spreading on bread, crackers, or using as a dip.
Roasted garlic spread can be used in a variety of ways. It can be spread on toast or sandwiches, mixed into pasta dishes, added to soups or stews for extra flavor, or used as a dip for vegetables or chips. It can also be used as a base for salad dressings or marinades.
Yes, our roasted garlic spread is gluten-free. It does not contain any wheat, barley, or rye products. However, we always recommend checking the ingredient list for any potential allergens before consuming.
Roasted garlic spread should be stored in an airtight container in the refrigerator. It will keep for up to 2 weeks in the fridge. You can also freeze it for longer storage, but it may change the texture slightly.
Absolutely! While our pre-made roasted garlic spread is convenient and delicious, you can easily make your own at home. Simply roast garlic cloves in the oven until soft and fragrant, then blend them with olive oil and your choice of seasonings. There are plenty of recipes available online to help you get started.