Would anybody with experience with doing their own taxes with Pampered Chef like to enlighten someone like me on the basics, dos and don'ts or basic tips.
I made very little, kept track of my expenses. Will not pay for someone else to do them.
What forms should I use?
If I didn't make enough to receive a 1099 form am I still required to file this as income (if I'm willing to not write off my loss)?
And I did this a few years ago and winged it and remember a form with categories for the write off portion- can anybody tell me what goes where- postage, supplies, mileage, etc?
Any info would be helpful.
I made very little, kept track of my expenses. Will not pay for someone else to do them.
What forms should I use?
If I didn't make enough to receive a 1099 form am I still required to file this as income (if I'm willing to not write off my loss)?
And I did this a few years ago and winged it and remember a form with categories for the write off portion- can anybody tell me what goes where- postage, supplies, mileage, etc?
Any info would be helpful.