I love these seasonings. But what I find interesting (ironic, maybe? you English teacher peeps can help me) is that none of the pictures that promote these products actually use them as oil dips.
The new Spinach & Smoky Red Pepper seasoning has it as a creamy mayo-based dip, and the Lemon & Rosemary uses it on breadsticks. Even the Parmesan & Garlic is pimped more for popcorn use than oil dips.
Why not just call them seasoning mixes then?
The new Spinach & Smoky Red Pepper seasoning has it as a creamy mayo-based dip, and the Lemon & Rosemary uses it on breadsticks. Even the Parmesan & Garlic is pimped more for popcorn use than oil dips.
Why not just call them seasoning mixes then?