Discover the Irresistible New Peanut Butter Bombs Recipe | Share Now!

[CooknSteph]

Would someone who went to conference and has access to the recipe for the peanut butter bombs PLEASE PLEASE SHARE!!!! I cant wait for this one... I appears to be made in the floral silicone pan. I looks so good I can almost taste it ........:love:

 

[CooknSteph]

bumping...

 

[ChefBeckyD]

I don't think anyone has that recipe yet.

 

[lt1jane]

it's in the Chocolate cookbook which no one has their hands on yet

 

[kcmckay]

Yeah no one will have it unless they earned it in SAT! I wanted recipe too! I even attempted to take a picture of recipe on my phone but I have the original Envy! My phone is a bit outdated! But when I have the July I need to earn New Orleans my commission will be great and I will be treating myself to an I-phone! And the rest will pay down my revolving debt!

 

[CooknSteph]

thanks guys. I was really excited about that one. I guess I'll have to wait till I get the cookbook. Unless someone gets there cookbook and post it before I get mine.

 

[wadesgirl]

If you look at my pictures I posted I did take a picture of that recipe. You might be able to zoom in and see the recipe!

 

[Teresa LM]

Is there any way to make them without the pan used in the recipe? I am curious! And, I don't have that pan!

 

[CooknSteph]

If you look at my pictures I posted I did take a picture of that recipe. You might be able to zoom in and see the recipe!

Thanks so much. A little strain on these old eyes, but I think I got it. Can't wait to try these:love:

 

[Dotty]

Thanks for the photo Wadesgirl! I think I will try making this with the mini-muffin pan. Hopefully the chocolate will stick to the sides well enough.

 

[Dotty]

10 Weight watchers points per bomb!!!!!!

 

[Dotty]

Here's the recipe

 

[[email protected]]

Here's the recipe

Ur da bom' (tee-hee) Thank you so much for this recipe!

 

[sherri lynn]

Thanks for sharing this recipe, it looks both beautiful and delicious!!

 

[Brenda.the.chef]

i loved the recipe until I read the nutritional information....19.27 g of saturated fat?!?!

 

[Liseit]

i loved the recipe until I read the nutritional information....19.27 g of saturated fat?!?!

You could always experiment with low-fat/fat-free peanut butter and sugar-free chocolate.

 

[babywings76]

It's dessert, I don't expect it to be good for me. A rare treat and you're fine.

 

[esavvymom]

i loved the recipe until I read the nutritional information....19.27 g of saturated fat?!?!

But that's also in that large floral cup size. My director and I were wondering if we could make it in the mini-muffin cups instead for the smaller sizes (like a Reese's PB cup). It may not be as pretty, but it would still wow and taste good to make your own PB Cups.

 

[babywings76]

But that's also in that large floral cup size. My director and I were wondering if we could make it in the mini-muffin cups instead for the smaller sizes (like a Reese's PB cup). It may not be as pretty, but it would still wow and taste good to make your own PB Cups.

"Like" :thumbup:

 

[Intrepid_Chef]

I don't have the large scoop. Do you think this recipe would work as well with the medium?

 

[smart2cook]

Thank you so much for sharing and the WW point value too!

 

[esavvymom]

Thank you so much for sharing and the WW point value too!

See...THAT's information I could have done without! LOL I did not need to see it was worth 11-pts for ONE! Now you know why they call them BOMBS!

I still think it would be interesting as to how many you get if you make them in the mini-muffin cups. If you can get it to 24-pieces, and then one would be about 5-6 pts each, I could at least live with that. It would be one of those items I ONLY made to share with others. Otherwise, I'll stick to Reese's small cups for only a couple of points each.

 

[ChefBeckyD]

Just an FYI from a Cooking Nerd.

They aren't Bombs. The correct name for them as written in the recipe is Bombe. Which is by definition a frozen ice cream dessert.

 

[esavvymom]

Just an FYI from a Cooking Nerd.

They aren't Bombs. The correct name for them as written in the recipe is Bombe. Which is by definition a frozen ice cream dessert.

With THOSE nutritional values, BOMB works better! haha...more like BOOM!

 

[smart2cook]

I am with Bobbi on this one LOL! I think I would also love to try the mini's and share-seems like it would work great at a show....or not.....

 

[sherylscooking]

Just a thought, since they are made in the silicone cupcake pan and are kind of large you could share with a friend so it's not so fattening. LOL Just sayin.

 

[smart2cook]

Gee, I think I would have to share with 4 or 5 friends LOL! Thanks for the reminder of the silicone cupcake pan-guess I was just dreaming bout the mini muffin pan-kinda fixed in the ole routine of things.

 

[Dotty]

i loved the recipe until I read the nutritional information....19.27 g of saturated fat?!?!

Yes, it is pretty scary! I have recipe software that does all the calculations.. I suppose there could be some ways to lighten it up, but I would aim for smaller portions, like everyone is suggesting.

 

[wadesgirl]

My only thought on using something different than the silicone pan is that they might not come out very well unless you put them in mini cupcake liners or something.

 

[ilovpc]

Has anyone make this? I want to make these for a Bake Sale I have on Monday at my full time job.
I would like to know if I can make these 1 or 2 days ahead and also what would be the best way to stored them.
TIA

 

[cookinfletch]

You could probably make them in advance, but they would need to be refrigerated to keep them from getting melty & soft.