muffetts
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My mom. Seriously. I don't know how I ended up as the chocoholic I am.mommyhugz1978 said:What woman in the world doesn't like chocolate???? YUMMIE!!!!
chefann said:My mom. Seriously. I don't know how I ended up as the chocoholic I am.
chefann said:I LOVE how HO has returned to our roots - recipes that are tasty, go with current trends, but are, most importantly, easy. The last few seasons, with the "levels" were nice in theory, but I didn't have anyone want the advanced level recipes. People who are into cooking like that watch enough of it on Food Network. They want to have fun when they host, and that means an easy recipe and lots of socializing time.
kdawn1124 said:Here is a flyer I am going to include in my host packets...I am so excited about the Chocolate theme!
BethCooks4U said:I glanced through the new cookbook at conference and I can't wait to get those recipes! There will be a ton that will make great show recipes!
melodyprine said:Ok well where I live the bite and bev recipes i already know are not going to do well. Does anyone else have diff recipe ideas for the "bites"
chefsara said:I see that you are from Clovis, NM. Maybe try Southwest Bites instead of Garlic Bites. Toss the biscuits in the butter and then in SW seasoning. I will have to go home and try this tonight. You can do something like the Tex-Mex Chicken Melts(my favorite) and then do Cinnamon Crispas with the tortilla shells brushed with butter and sprinkled with the cinnamon/sugar...
just a thought.
You might be surprised though what people will try. I have used recipes that I didn't think would fly in my midwest, country town. But they like the recipes if they try them. Especially if there is something quick and totable for them to take to the fields during harvest, etc.
It's hard, but I try not to prejudge my hosts. I give them a list of recipes that I think are fun, easy and tasty. and then let them pick.
Good luck!!!
chefmelody said:I'm surprised... I've got FOUR Bites & Bevs shows scheduled already, and no Chocolate Bliss! Oh well, if that's what people are wanting, then that's what they'll get!
I'm suggesting to the hosts that we have fruit on the 3-tiered stand to go with the cheese dish. Nothing fancy... grapes in a bowl, sliced apples, strawberries (though they're getting out of season now). Do you all think that's a good idea?
chefmelody said:I'm surprised... I've got FOUR Bites & Bevs shows scheduled already, and no Chocolate Bliss! Oh well, if that's what people are wanting, then that's what they'll get!
I'm suggesting to the hosts that we have fruit on the 3-tiered stand to go with the cheese dish. Nothing fancy... grapes in a bowl, sliced apples, strawberries (though they're getting out of season now). Do you all think that's a good idea?
kdawn1124 said:Here is a flyer I am going to include in my host packets...I am so excited about the Chocolate theme!
The theme for the Fall 2007 Pampered Chef shows is "Discover the Exciting Fall 2007 Theme Shows - Don't Miss Out!"
The Fall 2007 Pampered Chef theme shows will take place throughout the months of September, October, and November.
At the Fall 2007 Pampered Chef theme shows, you can expect to see new and exciting products, delicious recipes, and fun demonstrations by our consultants.
To attend a Fall 2007 Pampered Chef theme show, you can contact your local Pampered Chef consultant or host your own show with friends and family.
Yes, there will be exclusive deals and promotions available only at the Fall 2007 Pampered Chef theme shows. Be sure to attend or host a show to take advantage of these offers.