pampchefsarah
Gold Member
- 2,203
I made the Chicken Mole from the Latin Flavor Cookbook for dinner tonight. Nobody liked it. Definitely needed salt and more heat. I don't know if it was the brand of mole I bought (I might go to the Latino Grocery next time to see if I can find something better), or if it was something else.
It was, however, very easy, and would be good for a show. I recommend prepping EVERYTHING before putting anything in the skillet, or whatever pot/pan you use. This will make the cook time seem really quick to the guests. This does not mean prep before the guests get there, but show off that Classic Batter Bowl and the prep bowls. Also, make sure you cook plenty of rice.
Anyway, I'll try it one more time in the next couple of weeks, adding the salt (PC Pantry Seasalt, of course), and one of the rubs, and let you know how it turns out.
It was, however, very easy, and would be good for a show. I recommend prepping EVERYTHING before putting anything in the skillet, or whatever pot/pan you use. This will make the cook time seem really quick to the guests. This does not mean prep before the guests get there, but show off that Classic Batter Bowl and the prep bowls. Also, make sure you cook plenty of rice.
Anyway, I'll try it one more time in the next couple of weeks, adding the salt (PC Pantry Seasalt, of course), and one of the rubs, and let you know how it turns out.