1PamperedMommy
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Yes, this recipe can be made in both the oven and microwave. The microwave option is great for when you're short on time and want to make a quick dessert, while the oven option produces a slightly crispier crust.
The total prep and cook time for this sour cream cake recipe is about 45 minutes. The oven option takes about 35 minutes while the microwave option takes about 10 minutes.
Yes, you can substitute the sour cream with plain yogurt or Greek yogurt in equal amounts. This will still give the cake a moist and rich texture.
Yes, this cake can be made ahead of time and stored in an airtight container for up to 3 days. You can also freeze the cake for up to 2 months and thaw it before serving.
Yes, this sour cream cake is versatile and can be topped with various fruits, such as berries or sliced peaches, or a drizzle of chocolate sauce or caramel. Get creative and add your favorite toppings!