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Yes, you can use any type of bread for oven baked french toast. However, thicker and denser breads like brioche or challah work best as they can hold up to the custard mixture without getting too soggy.
Yes, you can make oven baked french toast in advance. Simply prepare the dish as instructed and cover it tightly with plastic wrap. Keep it in the fridge until ready to bake. Just make sure to let it sit at room temperature for about 10-15 minutes before baking.
Yes, you can use any type of milk for the custard mixture. However, using whole milk or a combination of whole milk and heavy cream will result in a richer and creamier french toast.
Yes, you can use frozen bread for oven baked french toast. Just make sure to thaw it completely before using, otherwise the custard mixture may not fully soak into the bread.
The baking time for oven baked french toast is about 30-35 minutes. However, the exact time may vary depending on the type and thickness of the bread used. It's best to check for doneness by inserting a knife into the center of the dish. If it comes out clean, the french toast is ready.