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To make the Baked Apple Cinnamon French Toast, you will need to preheat your oven to 375 degrees. In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg. Dip slices of bread into the mixture and place them in a greased baking dish. In a separate bowl, mix together diced apples, brown sugar, and melted butter. Spread the apple mixture over the bread slices and bake for 25-30 minutes. Serve warm with maple syrup or powdered sugar on top.
Yes, you can use any type of bread for this recipe. However, we recommend using a sturdy bread like French or sourdough to hold up to the egg mixture and apples.
This recipe makes about 6-8 servings, depending on the size of your bread slices and how hungry your guests are.
Yes, you can prepare the Baked Apple Cinnamon French Toast the night before. Simply follow the instructions until you reach the step of baking the dish. Cover the dish with plastic wrap and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed.
Yes, you can freeze the leftovers of this recipe. Let the Baked Apple Cinnamon French Toast cool completely, then wrap individual portions in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave.