I have a great jello salad recipe that I would love to make in the
cranberry rectangular baker, but I've never made jello in stoneware
before. I'm especially concerned because the jello is red and if it
stains....well, let's just say I don't want it stained. The stone is
only lightly seasoned.
If you have ever made jello in stoneware, would you please contact me
and let me know how it turned out?
cranberry rectangular baker, but I've never made jello in stoneware
before. I'm especially concerned because the jello is red and if it
stains....well, let's just say I don't want it stained. The stone is
only lightly seasoned.
If you have ever made jello in stoneware, would you please contact me
and let me know how it turned out?