catlwilles
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The key to making the caramel stick to the apples is to make sure the apples are completely dry before dipping them into the caramel. You can also use a small amount of lemon juice on the apple surface to help the caramel adhere.
Yes, you can use any type of apple for caramel apples. However, it is recommended to use firm and tart apples such as Granny Smith or Honeycrisp for the best results.
If you have any leftover caramel apples, store them in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for about 30 minutes before serving for the best taste.
Yes, you can use store-bought caramel for homemade caramel apples. However, making your own caramel from scratch will give you a better flavor and texture.
After dipping the apples in the caramel, you can immediately roll them in your desired toppings such as chopped nuts, chocolate chips, or sprinkles. Make sure to do this while the caramel is still warm and soft.