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The main ingredients in a Greek Islands Steak Salad are marinated steak, mixed greens, Kalamata olives, feta cheese, cucumbers, tomatoes, red onions, and a Greek vinaigrette dressing.
Yes, you can substitute the steak with chicken, shrimp, or tofu for a vegetarian option. However, the marinade and cooking time may need to be adjusted.
The steak should be marinated for at least 30 minutes, but for best results, marinate it for 2-4 hours or overnight in the refrigerator.
Yes, you can prepare the salad ingredients and dressing ahead of time and store them separately in the refrigerator. Assemble the salad right before serving to keep the ingredients fresh.
Yes, this salad is gluten-free as long as you use a gluten-free marinade and dressing. You can also use a gluten-free alternative for the croutons, such as toasted gluten-free bread or quinoa.