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To make this dip, you will need 8 ounces of cream cheese, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a variety of fresh fruit such as apples, strawberries, and bananas.
Start by mixing the cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until well combined. Then, slice your desired fruits and arrange them on a platter. Serve the dip alongside the fruit for dipping.
Yes, you can substitute the brown sugar for granulated sugar or a sugar alternative if desired. Keep in mind that this may alter the taste and texture of the dip slightly.
If stored in an airtight container in the refrigerator, this dip will stay fresh for up to 3 days. However, it is best to consume it within 1-2 days for optimal flavor and texture.
Absolutely! This dip is versatile and can be used for dipping other types of snacks such as graham crackers, pretzels, or even cookies. Get creative and have fun experimenting with different combinations!