iteachurkid
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chefheidi2003 said:I love the Autumn Apple Cherry Crisp..if she does not like the Cherry..I have used Strawberry Pie filling and that is wonderful as well..
I would suggest that you do the crisp part before the guests get there..but I would do it at her house..because it makes it smell so good.
Either that..or a Chocolate Dump cake..I did that at a show and it was a huge hit.
babywings76 said:I LOVE the Chocolate Peanut Butter Dump cake, though.
Clean the Deep Covered Baker by hand with warm, soapy water. Avoid using harsh abrasives or cleaners that can damage the stoneware surface. If food is stuck on, you can soak the baker in warm water to loosen it before washing.
Yes, the Deep Covered Baker can be used to make a variety of dishes including casseroles, roasts, and even bread. Just be sure to follow the recipe instructions and adjust cooking times accordingly.
The Deep Covered Baker can withstand temperatures up to 450 degrees Fahrenheit. It is not recommended to use it on the stovetop or under the broiler.
Yes, the Deep Covered Baker is microwave-safe. However, it is not recommended to use it for longer than 8 minutes at a time in the microwave.
To prevent sticking, be sure to lightly grease the baker with cooking spray or butter before adding your dessert ingredients. You can also line the bottom with parchment paper for easy removal.