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Dawn4 said:Where is the recipe for the crescent rolls??? I know I read it somewhere? I want to try them for breakfast. Can someone pass it on to me?
Yep! Let them cool for a few minutes (if you can wait! LOL) so the icing doesn't melt too much and "disappear" on you!Dawn4 said:Dumb question, but you put the icing on after they come out of the oven???
pamperedbecky said:Yum! All this talk about it makes me want to make them again. Hmmmm, need to see if I have any crescent rolls. I'm stuck home all day with out a car (in the shop) for the 2nd day in a row so it makes me want to cook.
Dang, no crescent rolls! I do have Grands biscuits, so I bet I can do it with those. Not as WW-friendly though. I have to weigh in tomorrow.:thumbdown: However, I did discover I have like SIX cream cheese bricks!! I must not pay attention when I think I need them for a recipe, I buy a couple if they're on sale. I must not look to see if I already have them.
I love these little rolls! I have to go back and read all the threads on these new sprinkles, but have people done them in the saute pan like the easy garlic bites? I think that'll be my experiment for today.
ChefBeckyD said:Becky - I did them both like the garlic bites for a show a couple weeks ago, and then again at home last week.....we like the caramel better, but they were both yummy! It was very impressive at my show too - I just slid them right out of the pan onto a plate - even with all that sugar, it just came right out......they loved it!
Becky and Leigh....so in doing them like the garlic bites, what was the exact recipe you used? A couple tablespoons of butter and how much sprinkles? A quarter cup like the regular sprinkles recipe? Did you add extra sugar? I think I'll make them for lunch.:blushing:Leigh0725 said:Okay, I ended up making these like the garlic bites using grands biscuits. not bad. I'm glad I didn't make icing for it. The plate was clean within a half hour. Plus got four orders for the sprinkles. I did the caramel ones, so maybe I'll do the cinnamon tomorrow and see if those that ordered will also order the cinnamon.
BTW - this morning when I was making them, I went to put the bottle on the counter not really paying attention and it fell. What a mess. Half my bottle was on the floor. :cry:
pamperedbecky said:Becky and Leigh....so in doing them like the garlic bites, what was the exact recipe you used? A couple tablespoons of butter and how much sprinkles? A quarter cup like the regular sprinkles recipe? Did you add extra sugar? I think I'll make them for lunch.:blushing:
Thanks for the ideas!!
Becky~pamperedbecky said:Becky and Leigh....so in doing them like the garlic bites, what was the exact recipe you used? A couple tablespoons of butter and how much sprinkles? A quarter cup like the regular sprinkles recipe? Did you add extra sugar? I think I'll make them for lunch.:blushing:
Thanks for the ideas!!
Awesome, thanks! I never did make them today. Figured I should do it tomorrow after my WW weigh in. I also realized I only have about 2 tablespoons of butter, so I need to go to the store.KellyTheChef said:Becky~
To make the sprinkles last longer, I added some brown sugar to the top of my bites...then the sprinkles! I used about 4 T. butter...melted it, tossed the cut up biscuits, sprinkled with brown sugar and sprinkles and baked!
It is completely up to personal preference whether or not to use icing on your rolls. The caramel and cinnamon flavors are already delicious on their own, but adding icing can add a touch of sweetness and create a beautiful presentation.
Yes, absolutely! You can use any icing recipe that you prefer, whether it's a traditional cream cheese icing or a simple glaze made with powdered sugar and milk. Just be sure to let your rolls cool completely before adding the icing.
If you're using a pre-packaged mix, follow the instructions on the package for making the icing. If you're using a homemade recipe, mix together your desired ingredients in a bowl until smooth and creamy. You can adjust the consistency by adding more liquid (such as milk or cream) for a thinner icing or more powdered sugar for a thicker icing.
Again, this is a matter of personal preference. The rolls are delicious on their own, but adding icing can enhance the flavors and add a finishing touch. If you're short on time or simply prefer not to use icing, the rolls will still be delicious without it.
Yes, you can certainly add icing to your rolls after they have been baked. Just be sure to wait until they have cooled before adding the icing so that it doesn't melt and become too runny. You can also warm the icing in the microwave for a few seconds before drizzling it over the rolls for a warm and gooey treat.