jenniferknapp
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Chef Ritz said:I made the ham N egg braid once and liked it, but I substituted sausage the next time and I won't go back to ham, so much better.
The ingredients for the brunch braid recipe include refrigerated crescent dough, cooked bacon, eggs, shredded cheddar cheese, chopped bell peppers, and chopped green onions.
Yes, you can use puff pastry or pizza dough instead of crescent dough for the brunch braid recipe. Just make sure to adjust the baking time accordingly.
Yes, you can assemble the brunch braid a day in advance and refrigerate it. Just be sure to bake it for a few minutes longer to ensure it is cooked through.
The brunch braid should be baked at 375°F for 20-25 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Yes, you can customize the brunch braid recipe to your liking by adding in other ingredients such as ham, sausage, or different types of cheese. Just make sure to fully cook any raw ingredients before adding them to the braid.