Suzyengl
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otisbg said:I do the veggie peeler too - after I wedge it. Have you tried the apple-walnut tapenade? I made it for our team meeting last month and it had no taste. I think it has to be one of the goat chesse/crostini tapenades. IMO.
:grumpy:
Apple & Walnut Tapenade is a delicious spread made with apples, walnuts, and a blend of savory herbs and spices. It's perfect for serving as an appetizer with crackers or as a topping for meats and sandwiches.
Apple & Walnut Tapenade can be used in a variety of ways. You can spread it on crackers or bread for a tasty snack, use it as a condiment for sandwiches, or serve it as a topping for grilled meats or vegetables.
Yes, our Apple & Walnut Tapenade is gluten-free. It is made with all natural ingredients and does not contain any gluten or wheat products.
Unopened, our Apple & Walnut Tapenade can last up to one year in a cool, dry place. Once opened, it can be stored in the refrigerator for up to two weeks.
Absolutely! Our Apple & Walnut Tapenade can be used as a flavorful addition to many recipes. It can be used as a marinade for meats, mixed into salads, or added to pasta dishes for a unique twist.