smilesarepriceless
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I guess it depends on the microwave power. I heard someone did their 2 lbs in 10 minutes! While I did my show yesterday and with 2 lbs it took me 25+min to cookmine!ChefAlicia said:I have been doing the pork tenderloin at every show. I have been getting bookings for October like you would not believe. I now have 12 bookings for October. I have also sold 4 others who paid full price for it. It is amazing how many people are so skeptical when I say I am going to cook the tenderloin in under 10 minutes. Then when they try it they are amazed.
You can do two pork tenderloins in about 13 minutes for feeding more.
You are too funny!! :yuck:ljeffries said:Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
ChefAlicia said:How long do you cook the 6 to 7 pound chicken in the microwave?
ljeffries said:Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
cybourg said:Hey all, I am new on here and with PC. Quick question . . . I borrowed my neighbors DCB to bake a chicken in. I was going to use the microwave but my turntable wouldn't turn with it on it so ended up doing it in the oven. By the way it turned out really good. My turntable won't work now and DH says the chicken and the DCB were too heavy and burned up my turntable motor. Has anyone else had this problem? I would hate to recomment it for the micro and a customer have this problem.
Saw the date, didn't pay attention to the year. LOL Is anybody still reading this?
cybourg said:My turntable won't work now and DH says the chicken and the DCB were too heavy and burned up my turntable motor. Has anyone else had this problem? I would hate to recomment it for the micro and a customer have this problem.
ljeffries said:Since you are in the South (as am I!), tell her she can get 1 good-sized possum in the DCB, 4 squirrels or 2 rabbits. A whole covey of quail can go in it. Sorry - just in a jokey mood!
DandyG03 said:I so badly want the DCB!! I've heard of cooking the 30 minute chicken but not the tenderloin in 10 minutes - wow. I'm going to be getting that DCB this next month and I'll have to test out these recipes!!
susanr613 said:i have a question about the pork tenderloin - how do you get it to be flavorful? i followed the same instructions as for a chicken - oil, rub, micro, let it sit. the chicken comes out moist and flavorful, the pork not as moist and really bland.
i'm not used to cooking pork other than bacon....so....
thanks!
ChefPaulaB said:I am going to be doing brunch show and would love to show the DCB, but not sure about chicken, pork or ribs, or fajitas for brunch... any thoughts?
The Deep Covered Baker has a capacity of 12 cups, making it suitable for meals that serve 6-8 people.
The Deep Covered Baker can comfortably hold 3-4 pounds of chicken or a dish that serves 6-8 people.
Yes, the Deep Covered Baker is large enough to fit 2 chickens, as long as they do not exceed the weight limit of 3-4 pounds.
Yes, the Deep Covered Baker can accommodate a family of 8. It has a capacity of 12 cups, making it ideal for meals that serve 6-8 people.
Yes, the Deep Covered Baker is large enough to meet the needs of a family of 8. It can hold up to 12 cups, making it perfect for meals that serve 6-8 people.