brendaziz
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brendaziz said:Trying to decide how to make my hubby's corned beef for st paddy's day and wondering if I could throw some in there w/ some veggies in the microwave and see how it comes out?
anyone ever done this?
pampchefsarah said:Thanks, guys (or, girls). I have an opportunity interview Wednesday on the way home from work, and just asked my son if he can make dinner that night, and if he'd want to make Corned Beef and Cabbage (he's a little wary of trying new things, but more willing each time).
I'll just have to be sure when I tell him to put the water and juices 'on the stove,' I say to pour it in a pot first!! Would hate to come home to a broken DCB, because he placed it on the burner, haha.
cakepampered said:how long in the oven?
Adrian said:An hour a pound or so? I need to gauge this correctly because I can't put it in until after work and I don't want hungry people sitting around at 7:00 waiting for it to cook. Otherwise, I'll just wait and do it this weekend. The kids hate it anyway, but it's my favorite meal of the year!
The cooking time for corned beef in the Deep Covered Baker will vary depending on the size and thickness of the meat. However, on average, it takes about 2-2.5 hours to cook corned beef in the Deep Covered Baker.
No, the Deep Covered Baker is designed to trap and retain moisture, so you do not need to add any extra liquid when cooking corned beef. The meat will cook in its own juices, resulting in a tender and flavorful final product.
Yes, the Deep Covered Baker can be used for cooking a variety of meats, including chicken, pork, and beef. It is also great for cooking vegetables and casseroles.
No, the Deep Covered Baker does not require preheating. Simply place the seasoned corned beef in the baker and put it in the oven to start cooking.
No, the Deep Covered Baker is not microwave safe. It is designed to be used in the oven only. However, it can withstand temperatures up to 450 degrees Fahrenheit, making it versatile for a range of oven-cooked dishes.