krahema
- 102
I recently became a consultant with PC and I LOVE the DCB - in fact it is the 1 product that convinced me to finally "bite the bullet" after 2 years of contemplating becoming a PC consultant!
Anyway, I've had 3 shows and sold 8 DCB and had another guest book a party for April, because she wants to get the DCB for free
I'm so excited about this product and I want for my customers to love it as much as I do.
So, I'm thinking about starting a "Deep Covered Baker Club". Here is the e-mail I was thinking about sending out to my DCB customers. Let me know what you think - too cheesy? I'm hoping I can create some customer loyalty by showing my customers I will continue supporting them, even after a party has closed. I want them to think of me next time they need something for their kitchen, instead of heading to Kohl's or the nearest storefront. I want to show that I can provide better customer service. Also, I thought it would be something I could mention during cooking shows to add to the "excitement" of the DCB - "all of my customers that purchase the DCB become members of my exclusive DCB club!"
Okay, seriously, tell me if I'm off my rocker - maybe there is something strange in that DCB that is making me a little crazy
So here it is...
Hello ladies!
I want to welcome you, as Charter Members, to my Deep Covered Baker Club. Yes, I know it sounds silly, but I love my Deep Covered Baker (DCB) and I want for you to love yours too! So, I have decided to send an e-mail each week to all of my DCB customers - providing each of you my favorite recipes for the DCB.
Hopefully this is something you will enjoy and will find helpful in creating menus for your household. If for some reason, you would prefer not to receive these e-mails, just respond back and let me know.
So, for our first week, I'm going to start with the Loaded Baked Potato Chowder. I know a few of you already have this recipe, but I've had a few additional requests for it. This recipe is quick & easy, and tastes just as delicious as creamy baked potato soups served at our favorite restaurants!
Enjoy & happy cooking!
Anyway, I've had 3 shows and sold 8 DCB and had another guest book a party for April, because she wants to get the DCB for free
I'm so excited about this product and I want for my customers to love it as much as I do.
So, I'm thinking about starting a "Deep Covered Baker Club". Here is the e-mail I was thinking about sending out to my DCB customers. Let me know what you think - too cheesy? I'm hoping I can create some customer loyalty by showing my customers I will continue supporting them, even after a party has closed. I want them to think of me next time they need something for their kitchen, instead of heading to Kohl's or the nearest storefront. I want to show that I can provide better customer service. Also, I thought it would be something I could mention during cooking shows to add to the "excitement" of the DCB - "all of my customers that purchase the DCB become members of my exclusive DCB club!"
Okay, seriously, tell me if I'm off my rocker - maybe there is something strange in that DCB that is making me a little crazy
So here it is...
Hello ladies!
I want to welcome you, as Charter Members, to my Deep Covered Baker Club. Yes, I know it sounds silly, but I love my Deep Covered Baker (DCB) and I want for you to love yours too! So, I have decided to send an e-mail each week to all of my DCB customers - providing each of you my favorite recipes for the DCB.
Hopefully this is something you will enjoy and will find helpful in creating menus for your household. If for some reason, you would prefer not to receive these e-mails, just respond back and let me know.
So, for our first week, I'm going to start with the Loaded Baked Potato Chowder. I know a few of you already have this recipe, but I've had a few additional requests for it. This recipe is quick & easy, and tastes just as delicious as creamy baked potato soups served at our favorite restaurants!
Enjoy & happy cooking!