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To create a May OOF using HWC items, you will need to gather the following ingredients: 1 cup of HWC chopped walnuts, 1/2 cup of HWC dried cranberries, 1/4 cup of HWC sunflower seeds, 1/4 cup of HWC pumpkin seeds, and 1/4 cup of HWC honey. Mix all the ingredients together in a bowl and spread them evenly on a baking sheet. Bake at 350 degrees for 10-12 minutes, stirring occasionally. Let cool before serving.
Yes, you can substitute the HWC items with other ingredients, such as almonds, pecans, or dried cherries. However, the taste and texture of the final product may differ from the original recipe.
The May OOF using HWC items can last for up to 1 week if stored in an airtight container at room temperature. You can also extend its shelf life by storing it in the refrigerator for up to 2 weeks.
Yes, you can easily double or triple the recipe to make a larger batch of the May OOF using HWC items. Just make sure to adjust the baking time accordingly.
HWC items can be used in a variety of dishes, including salads, trail mix, granola bars, and even as a topping for yogurt or oatmeal. Get creative and experiment with different recipes to incorporate HWC items into your cooking.