dannyzmom
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SusanBP0129 said:Hey Carolyn!
I just got that, too! -from Tish! I think you said your parents knew her...
dannyzmom said:Yes, they used to go to her cluster meetings up in NJ.
Do you get her emails? I used to get them when my dad was part of her hospitality cluster -- now he's only there once in a blue moon and he changed email addresses so he doesn't get them anymore -- I would LOVE if you would forward them to me!!
cat said:Whiteyteresa posted that here a couple of days ago and I got it from my director as well. Then I got Helaine's email today and then I saw your post...I think it's a hint that I should get the cranberry baker and make some of these recipes!!!!
THanks Carolyn!! Definately going to have to try some of these Thanks for sharing!dannyzmom said:This is from Don Funt and came down through Helaine Balsamo - want to make sure to give credit where credit is due - this is awesome!!!
Ginger428 said:OK...who is this Helaine person, cuz I got the same email... OK...but more important info...I tried the Bachelors Roast yesterday & It Was Awesome, except I cooked it longer than it said to.....
JackieBozeman said:I'm defrosting a chicken and was planning on using my DCB for the first time tonight. I'm glad I found this document. Has anyone tried the new 30-minute recipe where you microwave it in the DCB?
dollfangs said:I do mine differently than the HO recipe as I just salt and pepper and put some italian seasoning or rosemary or southwestern or whatever I am in the mood for. I did this at shows in September and the chicken is wonderful. So juicy and flavorful. You will be amazed.
A Cranberry Deep Covered Baker is a ceramic baking dish with a deep, domed lid that is used for cooking a variety of dishes in the oven or microwave.
Yes, the Cranberry Deep Covered Baker can be used for a variety of recipes, such as casseroles, roasts, desserts, and more. Its versatility makes it a popular kitchen tool.
No, preheating is not necessary for the Cranberry Deep Covered Baker. You can put your dish directly into a cold oven or microwave and follow the recipe's instructions for cooking time and temperature.
No, the Cranberry Deep Covered Baker is not meant to be used on the stovetop. It is designed for use in the oven or microwave only.
Some popular recipes to make in the Cranberry Deep Covered Baker include cranberry chicken, pot roast, mac and cheese, baked apples, and even bread. The possibilities are endless with this versatile kitchen tool.