What do you use to cover your rectangular baker? I often make cobblers and casseroles for church functions and other events. I bake them in my rectangular baker and prefer leaving them in it for serving, but my problem is trying to find the best product to cover them with (for transport). Foil doesn't seem to stick well and it is difficult to "smooth" it down over the edges of the pan because it is so hot. Saran Wrap melts........
How do you cover and transport yours?
How do you cover and transport yours?
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