AshleyAllison
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They said it wouldn't taste the same. I'd use milk chocolate chips if I were to try that.higoobs said:Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?
Nope. You don't need to do another thing.gaderholt said:If I want to cook boneless, skinless, chicken breasts with a little rub in the microwave, do I need to do anything other than, well, just rub 'em and cook them?
I tried to copy but it wouldn't highlight. Any suggestions of how else to save it to Word?babywings76 said:Here is what I collected and put together from all the recipes that have been shared on Facebook: http://tiny.cc/EverdayPanRecipesAnd this is the collection for the RC that has recipes that use the Dutch Oven RC: http://tiny.cc/RockinrecipesYou'll need to change the info to yours before you share it with your customers. It's free to open your own Evernote account. You can also copy and paste and create a file in Word I guess if you don't want to use EN.
Thanks - that worked. I actually went back and was trying various things and did manage to get things to highlight but your tip is much easier.kam said:Click in the text and hit Ctrl-A and it should select it all.
bcowdin said:Oh, I definitely agree with you. I made the pineapple upside down cake today. I didn't get quite done in the middle. The part near the pineapple with the melted brown sugar and butter tasted good, but the rest of the cake needed more flavor. Am thinking about using the juice from the pineapple slices instead of water. It seemed to dry out some after it cooled.
Before I bought my rock crock I did make the s'mores cake in the round baker. I just used a soufflé torch to toast the marshmallows.byrd1956 said:Can the Smores Cake be done in the Deep Covered Baker??
I've used Hershey's syrup and hot fudge also and it turned out greathigoobs said:Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?
babywings76 said:Honestly, I'd highly recommend you create an account with EN. It's free, it's awesome. You can then copy and paste it into word once you copy the note over into your account. You don't have to continue using EN. I did that once when someone else shared something in EN. I created an account just so I could copy it and then didn't really use it much because I didn't understand the system. Then I found a FB group of consultants who use it and watched some tutorials and I fell in love with it. Anyway...I'm not sure of another work around. I'll ask on the EN group and see if someone can help me. I'll be back...
The Dutch Oven RockCrok is a modern take on the traditional Dutch oven. It is made of a special type of clay that can withstand high heat, making it perfect for both stovetop and oven cooking. Unlike a traditional Dutch oven, the RockCrok has a non-stick surface that makes cooking and cleaning easier.
Yes, the Dutch Oven RockCrok can be used on gas, electric, and ceramic stovetops. It is also safe to use in the oven, including in broiling and grilling settings. However, it is not recommended for use on induction stovetops.
The RockCrok is dishwasher safe, but hand washing with warm, soapy water is recommended for best results. It is also important to avoid sudden temperature changes, such as placing a hot RockCrok in cold water, as it may cause cracking. Additionally, using metal utensils should be avoided to prevent scratching the non-stick surface.
The RockCrok is perfect for a variety of recipes, including soups, stews, roasts, casseroles, and even baking bread. It can also be used for frying and sautéing. The non-stick surface allows for easy release of food and the ability to cook with little to no added oils or fats.
You can find new recipes to try with your Dutch Oven RockCrok on the Pampered Chef website, as well as in cookbooks and online recipe databases. You can also join cooking groups or forums to connect with other RockCrok owners and share recipe ideas. Experimenting with your own recipes is also a fun way to discover new dishes to make with the RockCrok.